Cooking with Peachy

Posts Tagged ‘cooking with peachy’

GOOD FOR 2 PERSONS.

INGREDIENTS:

• SHRIMPS – 200 gr.
• SOTANGHON / RICE NOODLE – 100 gr.
• SLICED ONION – ½ PC. (MEDIUM SIZE)
• SLICED GINGER – 25 gr.
• A PINCH OF GROUND BLACK PEPER
• GREEN ONION – 1 stalk
• CHOPPED GARLIC – 2 cloves
• OYSTER SAUCE – 4 tbsp. (ADJUST QUANTITY ACCORDING TO YOUR TASTE.)
• SESAME OIL – 2 tbsp.
• WATER – 1 CUP

PROCEDURE:

Soak sotanghon in water for 20 minutes.

After 20 minutes, bring to heat a medium size pot, add sesame oil, once hot saute the onions, the ginger and the garlic. Add the shrimps, the water, the oyster sauce, the ground black pepper, bring to boil until shrimps are half cook, add the sotanghon and cook together for 2 minutes, switch off the stove, add the green onion, mix well and serve.

Tip: Serve while it’s hot to avoid the sotanghon to absorb all the sauce and it gets dry.