Cooking with Peachy

Posts Tagged ‘cream’

GOOD FOR 4 PERSONS.

INGREDIENTS:

• PANNA – 200 ml
• CANNED PEACHES – 4 PCs.
• SUGAR POWDER – 2 tbsp.
• SWEET COCOA POWDER – A pinch

PROCEDURE:

Place your mixing bowl in the freezer for 5 minutes.

Once very cold, mix in panna and sugar powder and whisk until foamy.

Note: stop whisking once firm, longer whisking time will change your panna into cooking butter

In a serving plate, spoon in some of the cream in circular shape, place the half slice of peach in the middle, sprinkle some cocoa powder and serve.