Cooking with Peachy

Posts Tagged ‘eggplant’

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Difficulty: 

Preparation time: 20′

Servings: 8

Calories per serving: 205 kcal

Ingredients:

Procedure:

1. Melt the butter in a large non-stick frying pan and saute the minced onion for 1 minute.
2. Add the minced ham and stir for 1 minute.
3. Add the eggplant cut into bite size.
4. Stir well and then add the bouillon cube and salt.
5. Cook over a low heat with the lid until eggplant start to be soft and then add the black pepper powder and tomato paste.
6. Mix well and once eggplant are well cooked press them with a ladle to create a flat surface and then pour the beaten eggs all over.
7. Sprinkle with the cheese, cover with the lid and cook until cheese has melt and eggs are firm.
8. Finish the cake with a dash of minced parsley.

INGREDIENTS:

• SLICED EGGPLANT – 800gr.
• SHRIMP PASTE GUISADO – 3 ½ tbsp. (Regular Flavor)
• CHOPPED GARLIC – 5 cloves
• FINELY SLICED ONION – 1 PC.
• FINELY SLICED GINGER – 2 tbsp.
• GROUND MIXED PEPPER SEEDS – ¼ tsp.
• COCOMILK – 1 CAN / 400ml.
• EXTRAVIRGIN OLIVE OIL – 2 tbsp.

PROCEDURE:

1. Heat the oil in a large frying pan. Add the finely sliced ginger and onion until fragrant.
2. Add the garlic, shrimp paste and eggplant.
3. Season with ground mixed pepper seeds and stir occasionally for 2 minutes.
4. Add the cocomilk, stir and let simmer until eggplant are soft and sauce has thickened.

Tip: you can add sliced fresh seeded red chili for a spicy taste.

 GOOD FOR 4 PERSONS.

INGREDIENTS:

• EGGPLANTS – 2 PCs. - (Medium size)
• MOZZARELLA CHEESE – 250gr.
• DRIED TOMATOES IN OLIVE OIL – 150gr. (Italian speciality)
• PARMESAN CHEESE – 50gr.

PROCEDURE:

Cut the eggplants lengthwise to obtain slices of about 5mm thickness then roast both sides in a non-stick pan until deep golden brown. Chop roughly the dried tomatoes then place a layer of eggplants in a oven-proof dish and alternate with dried tomatoes and Parmesan cheese. Finish with a layer of eggplant then sprinkle some Parmesan cheese and bake at 150°C for 15min. Top with the sliced mozzarella cheese and bake further for 10min or until cheese has melted and gained a nice gilding.