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	<title>Cooking with Peachy &#187; Fish soup</title>
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		<title>PEACHY&#8217;s FISH SOUP</title>
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		<pubDate>Mon, 22 Jun 2009 19:16:12 +0000</pubDate>
		<dc:creator>Peachy</dc:creator>
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		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fish soup]]></category>

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		<description><![CDATA[Difficulty: Preparation time: 30&#8242; SERVINGS: 4 INGREDIENTS: FISH FILLET &#8211; 1kg SLICED CABBAGE &#8211; 150gr SLICED CARROTS &#8211; 1 PC. SLICED CHERRY TOMATOES &#8211; 10 PCs. SLICED GREEN ONION &#8211; 1 Large Stalk GROUND PEPPER &#8211; ¼ tsp. SLICED GINGER &#8211; 25gr FISH STOCH POWDER - ½ tsp. SALT &#8211; ¾ tsp. EXTRAVIRGIN OLIVE OIL &#8211; [...]]]></description>
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