Cooking with Peachy

Posts Tagged ‘fried chicken wings’

Difficulty:  

Preparation time: 30′

SERVINGS: 4 

INGREDIENTS:

• CHICKEN WINGS – 10 PCs.
• CHICKEN STOCK POWDER – 1 SCOOP
• SALT – ¼ tsp.
• GARLIC POWDER – ½ tsp.
• GINGER POWDER – ¼ tsp.
• BLACK PEPPER POWDER – ¼ tsp.
• CORNSTARCH – 3 tbsp. (Add more if needed to coat well the chicken)
• JUICE OF 1 LEMON.
• SUNFLOWER OIL FOR FRYING.

DIRECTIONS:

Place the chicken wings in large mixing bowl. Season with chicken stock powder, salt, garlic powder, black pepper powder and mix well. Add lemon juice and massage for 5min and then scoop out some marinade from the bowl. Start adding cornstarch gradually to coat chicken evenly.

Heat a large quantity of cooking oil in a deep pot. Once very hot, deep fry chicken wings until deep golden brown, serve hot with you preferred gravy.