Cooking with Peachy

Posts Tagged ‘fried fish in cocomilk’

GOOD FOR 2 PERSONS.

INGREDIENTS:

• ORATA – 2 PCs. (GILT-HEAD BREAM)
• SLICED GINGER – 50 gr.
• SLICED ONION – 1 PC. (MEDIUM SIZE)
• COCONUT MILK – 1 CAN / 400 ml
• BROTH CUBE – ¾ (VEGETABLE FLAVOR)
• COOKING OIL – 400 ml
• OLIVE OIL – 2 tbsp.
• SALT - 1 tsp EACH FISH
• BLACK PEPPER POWDER – ¼ tsp EACH SIDE OF THE FISH and ¼ for the coco-cream

PROCEDURE:

Remove the scales and bowels from the fish and wash it well outside and inside.

Heat the cooking oil in a large frying pan, meanwhile, season the fish with salt and pepper both sides and inside.

Deep fry the fish 4 minutes each side until slightly brown, once ready, set aside.

Use as well the same frying pan for the sauce, remove the cooking oil and wipe with kitchen paper
Heat over a medium fire and add olive oil, sweat onions and ginger for 1 minute, add the coconut cream, ¾ of broth cube and boil for 2 minutes, add the fish and further cook each side for 2 minutes, remove from the pan, place in a serving dish and serve, topping with the sauce.