Cooking with Peachy

Posts Tagged ‘fried rice’

Difficulty: 

Preparation time: 30′

SERVINGS: 4

INGREDIENTS:

• STEAMED BASMATI RICE – 250gr. (Bahaw/Kaning lamig)
• CHICKEN STRIPS – 250gr.
• GREEN CURRY PASTE – 1 tsp.
• CHOPPED ONION -½ PC.
• CHOPPED GARLIC – 2 cloves
• CHICKEN POWDER – ½ scoop
• SALT – 1 tsp.
• SLICED GREEN ONION – 1 stalk
• EXTRAVIRGIN OLIVE OIL – 3 tbsp.

DIRECTIONS:

Season chicken strips with chicken powder and the steamed rice with the salt. Heat a non-stick frying pan and add the extravirgin olive oil. Saute the onion and the garlic until golden brown. Add the the green curry paste and stir until well mix, add the chicken until cooked, add the steamed rice and mix very well with all the other ingredients. Once done, add the sliced green onion and serve.

INGREDIENTS:

• BASMATI RICE – 200 gr.
• SQUID – 200 gr.
• FINELY CHOPPED ONION – ½ PC.
• CHOPPED GARLIC – 4 cloves
• SLICED GREEN ONION – 1 stalk
• OYSTER SAUCE – 2 tbsp.
• GROUND MIXED PEPPER SEEDS – A PINCH
• GINGER POWDER – ¼ tsp.
• EXTRAVIRGIN OLIVE OIL – 2 tbsp.

PROCEDURE:

Cook the rice one hour in advance before the cooking time.

In a medium sized non-stick frying pan heat the extra virgin olive oil, saute the finely chopped onion until soft, add the chopped garlic, the cleaned squid, the ginger powder, the ground mixed pepper, the oyster sauce and stir until squids are cooked, add the steamed rice, mix well with the squids then add the white part of the green onions, once cooked, remove from heat, incorporate the remaining green onions and serve.