Cooking with Peachy

Posts Tagged ‘green curry fried rice’

Difficulty: 

Preparation time: 30′

SERVINGS: 4

INGREDIENTS:

• STEAMED BASMATI RICE – 250gr. (Bahaw/Kaning lamig)
• CHICKEN STRIPS – 250gr.
• GREEN CURRY PASTE – 1 tsp.
• CHOPPED ONION -½ PC.
• CHOPPED GARLIC – 2 cloves
• CHICKEN POWDER – ½ scoop
• SALT – 1 tsp.
• SLICED GREEN ONION – 1 stalk
• EXTRAVIRGIN OLIVE OIL – 3 tbsp.

DIRECTIONS:

Season chicken strips with chicken powder and the steamed rice with the salt. Heat a non-stick frying pan and add the extravirgin olive oil. Saute the onion and the garlic until golden brown. Add the the green curry paste and stir until well mix, add the chicken until cooked, add the steamed rice and mix very well with all the other ingredients. Once done, add the sliced green onion and serve.