Cooking with Peachy

Posts Tagged ‘italian dessert’

Difficulty:

Preparation time: 4h 20′

SERVINGS: 6

INGREDIENTS:

• PANNA / BUTTERMILK CREAM – 500ml
• ICING SUGAR / SUGAR POWDER - 100gr
• AGAR-AGAR – 1 stick
• WHITE SUGAR - 2 tbsp.
• VANILLA EXTRACT – 1 tsp.

DIRECTIONS:

Heat a medium sized non-stick pan and add 2 tbsp. of white sugar, once melt and nicely golden brown remove from heat and pour into the layer where you will form you sweet. Heat the panna or buttermilk cream avoiding to reach boiling, add icing sugar or sugar powder vanilla extract and agar-agar that it’s been previously soaked in cold water for 10min drained well and squeezed. Stir continuously until the agar-agar is melt and then pour thru a strainer into the form with the caramel. Put into the refrigerator for 4 hours.