Cooking with Peachy

Posts Tagged ‘lasagne’

Béchamel sauce is a key ingredient in many recipes…

GOOD FOR 400ml of SAUCE

INGREDIENTS:

• MILK – 500ml
• FLOUR – 50 gr.
• BUTTER – 50 gr.
• A PINCH OF GRATED NUTMEG.
• A PINCH OF BLACK PEPPER POWDER.
• SOME SALT

PROCEDURE:

Melt the butter in a small sauce pan then add the flour gradually to prevent the formation of clots, once the mixture is ready pour in gradually the milk (I suggest to heat the milk before pouring) and stir continuously until reaching a smooth cream. Add the salt, the Nutmeg and the pepper powder and bring to boil. Cook the sauce until desired thickness.