Cooking with Peachy

Posts Tagged ‘lechon kawali’

Difficulty:

Preparation time: 60′

SERVINGS: 3

INGREDIENTS:

• PORK BELLY / PORK LIEMPO – 600gr
• SLICED GARLIC – 3 cloves
• GROUND PEPPER -  ½ tsp.
• ROSEMARY – 1 tsp.
• SALT – 2 tsp.
• SLICED GINGER – 30gr
• BROTH CUBE – 1 PC. (classic flavour)
• COOKING OIL – 1 Lt.

DIPPING INGREDIENTS:

• LEMON JUICE – 1 PC.
• CHOPPED GARLIC – 2 cloves
• SALT
• SOY SAUCE – ½ tsp.

DIRECTIONS:

1. Bring to a boil a large quantity of water in a large pot.
2. Add pork, salt, sliced garlic, pepper, rosemary, ginger, broth cube and simmer for 30min. (adjust boiling time according to thickness of meat)
3. After boiling the meat, dry it well with paper towel, if necessary, pressing it to release excess liquid.
4. Heat a large frying pan, add oil and fry the pork until golden brown.
5. Sprinkle carefully water 2min before removing from the pan, slice and serve with dipping.

Tip: Dry well meat after having boiled it will avoid dangerous splashing of hot oil during frying