Cooking with Peachy

Posts Tagged ‘longganisa’

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Difficulty:

Preparation time: 20′ + chilling time

Servings: 4

Calories per serving: 340 kcal

Ingredients:

• Ground pork & Beef – 750 g (26.46 oz.)
• Garlic – 7 cloves
• Black pepper powder – 1 tsp.
• Chili powder – 3/4 tsp.
• Brown sugar – 3 tbsp.
• Paprika powder – 2 tsp.
• Vinegar – 4 tbsp.
• Soy sauce – 3 tbsp.
• Annatto /Achuete – 1/2 tsp.
• Baking powder – 1 tsp.
• Salt – 2 tsp.
• Olive oil for frying

Procedure:

1. Mix well all the spices with the meat for 5 minutes, until dough is smooth.
2. Lay a sheet of transparent film on a flat surface then add 3 tbsp. of dough forming a cylinder
3. Cover with the film and roll up adjusting the shape until you get a cylinder about 1 inch.
4. Close both ends like a candy and refrigerate for 1 hour.
5. Heat a non-stick skillet with oil, gently remove the film from Longanisa and fry, turning constantly, until the surface is golden brown and the inside is well cooked.