Cooking with Peachy

Posts Tagged ‘meat’

GOOD FOR 3-4 SERVINGS.

INGREDIENTS:

• VEAL SHANKS - 1Kg.
• SEEDLESS GREEN OLIVES – 50gr.
• GREEN PEAS – 100gr.
• CHOPPED ONION – 1 PC. (Large)
• FRESH TOMATO CHUNKS – 700gr.
• BROTH CUBE – 1 PC. (Vegetable flavour)
• EXTRA VIRGIN OLIVE OIL – 2 tbsp.
• OYSTER SAUCE – 3 tbsp.
• A PINCH OF GROUND MIXED PEPPER SEEDS.
• WATER FOR BOILING.

PROCEDURE:

Boil the Veal Shanks in a non-stick frying pan until the meat is tender. Once the water is almost finished create some space in the pan, add olive oil and saute the onion and garlic for 1min. Add the fresh tomato chunks, basil, oyster sauce, ground pepper and cook it for 15 minutes, at this point, add the green olives and peas, simmer for another 3 minutes and serve.