Cooking with Peachy

Posts Tagged ‘minatamis’

GOOD FOR 16 PERSONS.

INGREDIENTS:

• CONDENSED MILK – 1 CAN
• EGG YOLK – 10 PCs.
• FRESH MILK – ½ of CONDENSE MILK CAN
• LEMON ZEST
• SUGAR – 2 ½ tbsp.

PROCEDURE:

Combine all the ingredients, but the sugar, in a medium size mixing bowl and whisk until creamy.

Sprinkle the sugar all over the layer where you will cook the leche flan and pass over a very low fire until the sugars melts and starts to appear slightly brown. Leave the caramel cool down then pour in the cream of eggs and steam for 45 minutes.

After cooking, leave the leche flan cool down for 15min then place in the refrigerator

Serve chilled.

Tip: sugar is easy to burn, pay attention during the preparation of the caramel to avoid it to get bitter