Cooking with Peachy

Posts Tagged ‘mozzarella’

 GOOD FOR 4 PERSONS.

INGREDIENTS:

• EGGPLANTS – 2 PCs. - (Medium size)
• MOZZARELLA CHEESE – 250gr.
• DRIED TOMATOES IN OLIVE OIL – 150gr. (Italian speciality)
• PARMESAN CHEESE – 50gr.

PROCEDURE:

Cut the eggplants lengthwise to obtain slices of about 5mm thickness then roast both sides in a non-stick pan until deep golden brown. Chop roughly the dried tomatoes then place a layer of eggplants in a oven-proof dish and alternate with dried tomatoes and Parmesan cheese. Finish with a layer of eggplant then sprinkle some Parmesan cheese and bake at 150°C for 15min. Top with the sliced mozzarella cheese and bake further for 10min or until cheese has melted and gained a nice gilding.