Cooking with Peachy

Posts Tagged ‘pancit with manok’

Difficulty:

Preparation time: 40′

SERVINGS: 4

INGREDIENTS:

• SLICED CHICKEN BREAST – 350gr
• PANCIT – 1 Pack / 267gr
• OYSTER SAUCE – 4 tbsp.
• SLICED CARROTS – 1 PC. (medium Size)
• HOLLAND BEANS – 100gr
• SLICED ZUCCHINI – 1 PC.
• SLICED RED BELL PEPPER – ½ PC.
• SLICED GREEN ONION – 1 stalk
• SLICED RED ONION – 1 PC.
• CHOPPED GARLIC – 3 cloves
• BLACK PEPPER POWDER – 1/8 tsp.
• EXTRA VIRGIN OLIVE OIL – 2 tbsp.
• BROTH CUBE – 1 PC. (Classic Flavor)
• WATER – 1 CUP

DIRECTIONS:

1. Heat a non-stcik frying pan. Once hot, add extra virgin olive oil, meanwhile, in a large pot, bring to a boil a large quantity of water.
2. Saute red onions, garlic and chicken.
3. Add 2 tbsp. of oyster sauce and black pepper powder.
4. Once chicken is almost cooked, add carrots and a cup of water. Simmer for 2min.
5. Add Holland beans, zucchini and remaining 2 tbsp. of oyster sauce. Simmer for 2min.
6. While simmering, plunge the pancit into the boiling water for 1min and strain.
7. Add red bell pepper in the pan and mix for 1min.
8. Add pancit into the mixture and stir well for 2min until pancit has absorbed the flavors.
9. Garnish with green onion and serve.