Cooking with Peachy

Posts Tagged ‘pasta recipe’

Difficulty:

Preparation time: 30′

Servings: 6

Calories per serving: 375 kcal

INGREDIENTS:

• EGG NOODLE / PANCIT - 250 gr
• SHRIMPS - 300 gr
• SMOKED BACON – 200 gr
• BEAN SPROUTS – 250 gr
• MINCED GARLIC – 5 cloves
• HOISIN SAUCE – 3 tbsp.
• GROUND BLACK PEPPER – 1/8 tsp.
• SLICED GREEN ONION – 1 cup
• EXTRA VIRGIN OLIVE OIL - 1 tbsp.
• WATER – 2 cups

PROCEDURE:

1. Peel the shrimp leaving the last part of the tail and soak the shells in the 2 cups water.
2. Heat a large pan or wok. Add the extra virgin olive oil and saute the garlic until slightly golden brown.
3. Add the smoked bacon and stir constantly for about 3 minutes or until the garlic is golden.
4. Add the shrimps and mix
5. Pour in the water from the shells using a strainer to retain the shells.
6. Add the hoisin sauce, ground black pepper and simmer until shrimps are cooked.
7. Add the bean sprouts, noodle and mix constantly to cook evenly until noodles are done.
8. Garnish with the green onion and serve.