Cooking with Peachy

Posts Tagged ‘peachy24’

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Difficulty:

Preparation time: 60′

Servings: 8-10

Calories per serving: 160 kcal

Ingredients:

• Mama Sita’s Savory Sauce (Adobo) Mix – 1 pouch
• Pork meat cut into 1 ½’’ cubes – 500 g (1.10 lb.)
• Chicken meat cut into 1 ½’’ cubes – 500 g (1.10 lb.)
• Garlic – 2 heads
• Cold water – 1 cup
• Cooking oil for frying – 2 tbsp.

Directions:

1. Dissolve content of Mama Sita’s pouch in water
2. Pour mixture over meat and marinate for 15 minutes.
3. Remove pork from the marinade and pan fry in hot oil until edges turn golden brown.
4. Once pork is almost done, create space in the pan and add the garlic.
5. Mix for one minute and then add the chicken.
6. Once chicken edges are golden pour in marinade and bring to a boil.
7. Lower the heat and simmer until meat is tender and sauce has thickened. Add water if needed.

Tip: you can set aside some garlic cloves, crush them and fry until golden and crunchy as topping.

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Difficulty:

Preparation time: 30 min

Servings: 4

Calories per serving: 304 kcal

Ingredients:

• Assorted diced greens – 450 g (15.87 oz.)
• Shelled shrimps – 350 g (12.35 oz.)
• Steamed rice – 3 cups
• Chopped onion – 1 cup
• Chopped garlic – 3 cloves
• Green curry paste – 1 tsp.
• Oyster sauce – 2 tbsp.
• Extra virgin olive oil – 3 tbsp.
• Salt – a pinch
• Black pepper powder – a pinch

Procedure:

1. Heat a wok and add extra virgin olive oil.
2. Sauté the green curry paste until fragrant and then add the onion and garlic.
3. Add the shrimps and season with salt and black pepper powder.
4. After 1 minute, add the greens, oyster sauce and stir occasionally until vegetables are cooked through.
5. Add in the steamed rice and stir well together.

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Difficulty: 

Preparation time: 60′ + Marinating time

Servings: 4

Calories per serving: 640 kcal

Ingredients:

Procedure:

1. Marinate the chicken in a large bowl for 30 minutes with the soy sauce, pineapple juice, lemon juice, flaked garlic, ½ tsp. of freshly ground black pepper, brown sugar and salt.
2. Heat a large non-stick frying pan and add the chicken drained from the marinade. Stir constantly until golden brown.
3. Create some space in the pan and add the crushed garlic, bay leaves, ½ tsp. of ground pepper and stir until fragrant.
4. Add the marinade to the chicken, oyster sauce and simmer with the lid on until the chicken is very tender stir occasionally until sauce has reduced.

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Difficulty: 

Preparation time: 20′

Servings: 4

Calories per serving: 260 kcal

Ingredients:

Procedure:

1. Season the chicken with salt and black pepper powder.
2. Heat the sesame oil in a pan or Wok and then add the ginger and stir for 1 minute.
3. Add the garlic, stir for another minute and then add the sesame seeds.
4. After 30 seconds add the chicken, oyster sauce, chili paste and stir.
5. Allow to cook the chicken for 15 minutes or until done.

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Difficulty: 

Preparation time: 20′

Servings: 3

Calories per serving: 263 kcal

Ingredients:

• Sea Bream – 3 PCs.
• Sliced onion – 1 cup
• Sliced ginger – 1/4 cup
• Lemon juice – 1/4 cup
• Water – 50 ml (1.70 fl. oz.)
• Extra virgin olive oil – 3 tbsp.
• Soy sauce – 1 1/2 tbsp.
• Sliced garlic – 4 cloves
• Salt – 2 tsp.

Procedure:

1. Heat a large pan over a medium heat and sprinkle a pinch of salt on it.
2. Place the fish and then sprinkle some salt on the skin and inside.
3. Distribute all other ingredients evenly on the fish.
4. Simmer with lid for 15 minutes.