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	<title>Cooking with Peachy &#187; peanut</title>
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		<title>MAMA SITA&#8217;s SERIES &#8211; KARE-KARE</title>
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		<pubDate>Fri, 21 Aug 2009 04:00:22 +0000</pubDate>
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				<category><![CDATA[Baguio - Philippines]]></category>
		<category><![CDATA[KARE-KARE]]></category>
		<category><![CDATA[MAMA SITA's KARE-KARE MIX]]></category>
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		<category><![CDATA[STEW]]></category>
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		<description><![CDATA[Difficulty: Preparation time: 20&#8242; + cooking time of the meat. SERVINGS: 4-6 INGREDIENTS: Mama Sita&#8217;s Peanut Sauce (Kare-Kare) Mix &#8211; 1 pouch Beef tripe &#8211; 250gr (cut into 1½&#8221; cubes) Beef brisket &#8211; 250gr (cut into 1½&#8221; cubes) Minced garlic &#8211; 1 tsp. Sliced onion &#8211; 1 piece (medium size) Pechay (chinese cabbage) &#8211; 100gr [...]]]></description>
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