Cooking with Peachy

Posts Tagged ‘pilipino recipe’

GOOD FOR 4 PERSONS.

INGREDIENTS:

• PORK CHOP – 4 PC.
• CORN STARCH – 5 tbsp.
• SOY SAUCE – 3 tbsp.
• SALT – 1/2 tsp. EACH PORK CHOP
• CHILI POWDER – 1 tbsp.
• CHILI OIL – 2 tbsp.
• GARLIC POWDER – 1 tsp.
• BLACK PEPPER POWDER – 1/2 tsp.
• JUICE OF 1 LEMON
• COOKING OIL OR FRYING
• SCRAMBLED EGG – 1 PC.
• BAKING SODA – 1/2 tsp.
• SALT – 1 tsp. (to be mixed with the cornstarch)

INGREDIENTS FOR THE SIDE DISH:

• CORN – 4 tbsp.
• BAGUIO BEANS – 100 gr.
• GREEN PEAS – 150 gr.
• BUTTER – 1 tbsp.
• SALT & PEPPER - for seasoning

PROCEDURE:

Season the pork chops with salt, black pepper powder and garlic powder, add the baking soda dissolved in the lemon juice, the soy sauce, the chili oil and marinate for 30 minutes.

Meanwhile prepare the side dish:

Melt the butter in a medium size non-stick frying pan, add the Baguio beans, green peas, salt and pepper, mix continuesly until vegetables are cooked. 2 minutes before removing from fire mix in the corn and set aside.

After the 30 minutes marinating, prepare the coating in a medium size mixing bowl; pour the corn starch, add the salt, the chili powder and mix well. Add the scrambled egg in the pork chops and mix well until meat is very well coated, spoon in some corn starch with the chili flavor and massage the meat, repeat the operation until the coating mix is finished and the meat is finely coated.

Heat the cooking oil and fry the pork chops until pretty golden brown and serve with the side dish. 

GOOD FOR 4 PERSONS.

INGREDIENTS:

• SQUID – 500gr
• OYSTER SAUCE – 2 tbsp. (Add more if needed)
• VINEGAR – 2 tbsp.
• BROWN SUGAR – 1 tsp.
• SLICED GARLIC – 2 cloves
• SLICED ONION – ½ PC.
• BLACK PEPPER POWDER – ¼ tsp.
• SLICED GINGER – 50gr
• OLIVE OIL – 2 tbsp.

PROCEDURE:

Clean and wash squid in a running tap water.

Heat olive in a small non-stick frying pan, once hot, saute onions, garlic and ginger. Add squid, black pepper powder, brown sugar, vinegar, oyster sauce and cook for 10 minutes or until desired thickness of the sauce.

GOOD FOR 4 PERSONS.

INGREDIENTS:

• BEEF TRIPE - 800 gr.
• FRESH TOMATO CHUNKS – 1 kg.
• BASIL – 1 tbsp.
• GROUND BLACK PEPPER – 1/2 tsp. (YOU CAN USE BLACK PEPPER POWDER)
• OYSTER SAUCE – 4 tbsp.
• CHOPPED GARLIC – 4 cloves
• CHOPPED ONIONS – 1/2 PC.
• OLIVE OIL – 2 tbsp.
• SLICED GINGER – 25 gr.

PROCEDURE:

Boil the beef tripe for 1 hour add, if you like, sliced ginger to remove unwanted smells.

Once tripe is soft, heat the olive oil in a medium size pot and brown the onions and garlic, add the beef tripe, the basil, the fresh tomato chunks, the ground black pepper, the oyster sauce and bring to boil until tomatoes are cooked and serve.

GOOD FOR 4-6 PERSONS.

INGREDIENTS:

• CHICKEN BREAST – 1 kg.
• SLICED ONION – 1 1/2 PC.
• SLICED SWEET BELL PEPPER – 1 1/2 PC.
• PAPRIKA – 2 tbsp.
• FRESH TOMATO CHUNKS – 700 gr.
• TOMATO SAUCE – 200 ml.
• BLACK PEPPER POWDER – 1/2 tsp. (FOR THE SAUCE)
• SALT – 1 tsp. (FOR THE SAUCE)
• CHICKEN POWDER – 1 scoop (YOU CAN USE CHICKEN BROTH CUBE)
• BASIL – 1 tbsp. (YOU CAN USE FRESH BASIL)
• OLIVE OIL – 2 tbsp.
• BROWN SUGAR – 3 tbsp.

2′nd SET OF INGREDIENTS:

• GARLIC POWDER – 1 tsp.
• BLACK PEPPER POWDER – 1/2 tsp.
• SALT – 1 tsp.

PROCEDURE:

Season chicken with salt, black pepper powder and garlic powder. Meanwhile, heat the olive olive in a non-stick frying pan. Once hot, sauteed the onions until gets slightly brown, add the bell peppers and simmer for 2 minutes.

After 2 minutes is over, add the fresh tomato chunks, tomato sauce, paprika, chicken powder, black pepper powder, basil, brown sugar, mix well, place cover and cook for 10 minutes.

Once sauce is ready add the chicken, salt if needed, mix well, cover the pan, decrease to medium heat and cook the chicken within the sauce for 12 minutes, remove and serve.

GOOD FOR 4-6 PERSONS.

INGREDIENTS:

• BEEF – 1 kg.
• MUSHROOMS – 500 gr.
• BUTTER – 2 tbsp.
• PARSLEY – 1 tbsp.
• CHOPPED ONION – 1 PC. (MEDIUM SIZE)
• CHOPPED GARLIC – 3 cloves
• BLACK PEPPER POWDER – 1/4 tsp.
• SALT – 1 tsp.
• PANNA – 500 ml

PROCEDURE:

Heat large non-stick frying pan or wok, melt butter, sauteed onions for 1 minute, after 1 minute add garlic, cook until golden brown, add beef, broth cube, black pepper powder, parsley,  water if necessary and cook until meat gets tender.

Once meat is tender, add panna, salt, bring to boil for 2 minutes, after 2 minutes add the mushrooms, wait until mushroom is cook and serve.