Cooking with Peachy

Posts Tagged ‘pilipino’

GOOD FOR 4 PERSONS.

INGREDIENTS:

• PORK – 1 kg.
• HARD BOILED EGGS – 4 PCs.
• ORANGE JUICE / PINEAPPLE JUICE – 1 Lt.
• SOY SAUCE – 6 tbsp.
• VINEGAR – 4 tbsp.
• GROUND BLACK PEPPER – 1 tsp.
• CHOPPED GARLIC – 4 cloves
• SLICED ONION – 1/2 PC.
• DRIED BANANA FLOWERS – 20 gr.
• BROWN SUGAR – 3 tbsp.
• BAY LEAVES – 3 PCs.
• SALT – 2 tsp.
• OLIVE OIL – 2 tbsp.
• WATER – IF NEEDED

PROCEDURE:

Heat olive oil in a large pot and sautee onions and garlic, add the pork, orange juice, soy sauce, ground black pepper, salt, brown sugar and bring to boil.

Every 15 minutes add respectively: bay leaves, dried banana flowers, hard boiled eggs and cook for another 15 minutes, remove from the fire and serve with plain rice.

GOOD FOR 3 PERSONS.

INGREDIENTS:

• HARD BOILED EGGS – 3 PCs.
• PLAIN YOGURT / WHITE YOGURT – 3 tbsp.
• MINCED CARROTS – 1 tbsp.
• PARMESAN CHEESE – 1 tbsp.
• PICKLES – 1 tsp.
• PAPRIKA – for garnishing

PROCEDURE:

Bring to boil the eggs for 12 to 15 minutes, once cooked, place under the cold tap water, peel, cut in a half and scoop out the egg yolks.

In a small bowl, spoon in the yogurt, add carrots, cheese, pickles and the egg yolks. Mix well until creamy. Fill or stuff the eggs using a teaspoon or any preferred tool. Top with some paprika powder, refrigrate for half of an hour and serve.

GOOF FOR 4 PERSONS.

INGREDIENTS:

• PANCIT – 230 gr. / 1 PACK
• PORK FILLET – 300 gr.
• CARROTS – 200 gr.
• HOLLAND BEANS / CHICHARO – 100 gr.
• OYSTER SAUCE – 5 tbsp.
• MINCED GARLIC – 2 cloves
• SLICED ONIONS – 1/2 PC.
• BROTH CUBE – 1 PC. (VEGETABLE FLAVOR)
• OLIVE OIL – 2 tbsp.
• BLACK PEPPER POWDER – 1/4 tsp.
• SALT – 1/2 tsp.

PROCEDURE:

Season the pork with salt and pepper before cooking, meanwhile, bring to boil 700 ml of water.

In a wok or a large pan, heat the Olive Oil, sweat the Onions and the Garlic, add the Pork and after 3 minutes add the Carrots and the Oyster Sauce. Once Carrots are partially cooked, add the Holland Beans or Chicharo and cook through for 3-4 minutes.

Once tha water is boiling add the broth cube and soak the pancit, cook for 1-2 minutes, drain and mix well with the meat and vegetables until pancit gets the flavor.