Cooking with Peachy

Posts Tagged ‘pork adobo bisaya’

GOOD FOR 4 PERSONS.

INGREDIENTS:

• PORK – 1 kg.
• HARD BOILED EGGS – 4 PCs.
• ORANGE JUICE / PINEAPPLE JUICE – 1 Lt.
• SOY SAUCE – 6 tbsp.
• VINEGAR – 4 tbsp.
• GROUND BLACK PEPPER – 1 tsp.
• CHOPPED GARLIC – 4 cloves
• SLICED ONION – 1/2 PC.
• DRIED BANANA FLOWERS – 20 gr.
• BROWN SUGAR – 3 tbsp.
• BAY LEAVES – 3 PCs.
• SALT – 2 tsp.
• OLIVE OIL – 2 tbsp.
• WATER – IF NEEDED

PROCEDURE:

Heat olive oil in a large pot and sautee onions and garlic, add the pork, orange juice, soy sauce, ground black pepper, salt, brown sugar and bring to boil.

Every 15 minutes add respectively: bay leaves, dried banana flowers, hard boiled eggs and cook for another 15 minutes, remove from the fire and serve with plain rice.