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	<title>Cooking with Peachy &#187; pork adobo bisaya</title>
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		<pubDate>Mon, 24 Nov 2008 20:21:05 +0000</pubDate>
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				<category><![CDATA[Pork]]></category>
		<category><![CDATA[bisaya]]></category>
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		<category><![CDATA[pork adobo bisaya]]></category>

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		<description><![CDATA[GOOD FOR 4 PERSONS. INGREDIENTS: PORK &#8211; 1 kg. HARD BOILED EGGS &#8211; 4 PCs. ORANGE JUICE / PINEAPPLE JUICE &#8211; 1 Lt. SOY SAUCE &#8211; 6 tbsp. VINEGAR &#8211; 4 tbsp. GROUND BLACK PEPPER &#8211; 1 tsp. CHOPPED GARLIC &#8211; 4 cloves SLICED ONION &#8211; 1/2 PC. DRIED BANANA FLOWERS &#8211; 20 gr. BROWN [...]]]></description>
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