Cooking with Peachy

Posts Tagged ‘puto cheese’

Difficulty:

Preparation time: 50′

SERVINGS: 6

INGREDIENTS:

• WHEAT FLOUR – 2 cups
• MILK – 440ml.
• SUGAR – ½ cup (Add more if you like more sweet)
• BAKING POWDER – 2 tsp.
• MELTED BUTTER – 2 tsp.
• SALT – A PINCH
• EGG – 1 PC.

FLAVORING:

• McCORMICK UBE EXTRACT
• McCORMICK BUKO PANDAN EXTRACT
• VANILLA EXTRACT
• SLICE CHEESE FOR THE PUTO CHEESE.

DIRECTIONS:

In a large mixing bowl, pour in all the dry ingredients, wheat flour, baking soda, salt, sugar and mix well. Add milk gradually and stir. Add the melted butter, egg and stir well until mixture is smooth.

Divide the mixture in four portions and add the flavouring and then leave the puto grow for 15min thanks to the baking powder.

Place the mixture in a molder. Steam until the surface cracks and it doesn’t stick to touch.

Adding the sliced cheese is advisable once puto is cooked.