Posts Tagged ‘raclette’
RACLETTE GRILLING
December 30th, 2008 | 
Author: 
Difficulty: 
Preparation time: 10′
SERVINGS: 4
INGREDIENTS:
- CUBED CHECKEN BREAST – 100gr
- CUBED BEEF TENDERLOIN – 100gr
- FINELY CUBED COOKED HAM – 100gr
- SLICED RED BELL PEPPER – 100gr
- SLICED ONIONS – 100gr
- SLICED PORK TENDERLOIN – 100gr
- CUBED WÜRSTEL (SAUSAGE) – 100gr
- SLICED MUSHROOMS – 100gr
- STEAMED BABY POTATOES – 1kg
- RACLETTE CHEESE (HARD PASTE CHEESE) – 1kg (sliced in a 1cm thickness)
- COOKING OIL
- PICKLES, SALT, PEPPER POWDER, MAIS, AROMATIC ERBS FOR SEASONING
DIRECTIONS:
Every guest is free to roast the preferred mix and season to taste, cheese must be place under the grill in its proper little tray until golden brown.
Tip: use a plastic table cloth and pay attention to oil sprinkles while cooking on the table!
.
Posted in 
Tags: 
sending...
