Cooking with Peachy

Posts Tagged ‘shrimp’

Difficulty:  

Preparation time: 15′ + chilling time.

SERVINGS: 3

INGREDIENTS:

• SHELLED SHRIMPS – 200gr
• CHOPPED CORIANDER LEAVES – 1 tsp.
• SESAME OIL – 1 tbsp.
• EGG – 1 PC.
• CHOPPED GARLIC – 2 PCs. small cloves
• CHOPPED FRESH GINGER - 2 tsp.
• SALT – ¾ tsp.
• POTATO STARCH – 1 tbsp.
• A PINCH OF BLACK PEPPER POWDER.
• ROASTED NORI SEAWEED SHEETS

You will need the following tools:

• Food processor
• Sushi mat
• Transparent film
• Steamer for cooking.

DIRECTIONS:

Add all the ingredients in the food processor and process to obtain a fluffy shrimp paste. Place Sushi mat on a flat surface and lay a sheet of Nori on it, spoon on the shrimp paste and roll Nori. Wrap each roll with transparent film and chill for 4hrs or more.

After chilled, steam for 7 minutes and serve with your preferite dipping.