Cooking with Peachy

Posts Tagged ‘shrimps recipe’

GOOD FOR 3 PERSONS.

INGREDIENTS:

• ZUCCHINI- 700grams
• SHRIMPS- 150grams (any kind of shrimps is okay)
• CHOPPED GARLIC- 2cloves
• BLACK PEPPER POWDER- 1/4teaspoon
• OYSTER SAUCE- 3tablespoons
• CORN STARCH- 1teaspoon
• OLIVE OIL- 1tablespoon

PROCEDURES:

1. This recipe is very easy. As I always said, make sure everything is ready. Just slice the zucchini in any way you want but not that thick and not that thin so that it won’t be smash during cooking.
2. Once everything is ready you can now put your non-stick frying pan in stove and have it hot. Once it’s hot you can follow the OLIVE OIL and have it hot too.
3. Once the olive oil is already hot, you may now sauteed the CHOPPED GARLIC and followed by the SHRIMPS.
4. Then sprinkle some BLACK PEPPER POWDER.
5. Next is the OYSTER SAUCE to add taste, no need salt or broth cubes.
6. Have it simmer for at least 7mins. but once in a while you must check and stir.
7. After 7mins. is over you can now put your dissolved CORN START in 3tablespoons of water and add into the zucchini to make it sticky.
8. Make it boil for at least 1minute, then ZUCCHINI WITH SHRIMPS in OYSTER SAUCE is ready to serve.

INGREDIENTS:

• SHRIMPS- 200grams
• SESAME OIL- 1tablespoons
• IODIZED SALT- 1teaspoon
• EGG- 1piece (only the white)
• BREAD CRUMBS- 3tablespoons (add if needed)
• COOKING OIL
• GARLIC POWDER

FOR THE DIPPING:

• KETCHUP- 2tablespoons
• LEMON- 1tablespoons
• CRUSHED BLACK PEPPER- only few
• SALT- 1/4teaspoon

PROCEDURE:

First step is to clean the SHRIMPS. Remove the skin/shell but leave the last part and the tail and devein. Stretch and press a bit the shrimp so that once you will fry it won’t bend or curl.

Second step, after you clean the shrimps put it on a plate or bowl and pour the ingredients such as the SALT, sprinkle some GARLIC POWDER, SESAME OIL and the EGG WHITE. Mix them well and leave just a couple of minutes. Once done, you prepare the plate where to put the BREAD CRUMBS and coat the shrimps.

Third step is, once your done coating the shrimps with the bread crumbs. You can now prepare your frying pan or wok and put some cooking oil and make it hot, fry the coated shrimps until it’s bit brown and TEMPURA is ready for serve.

For the dipping, just put the KETCHUP in soy dish together with some LEMON JUICE, CRUSHED BLACK PEPPER, SALT and stir.