Posts Tagged ‘simple embutido’
SIMPLE EMBUTIDO
September 12th, 2009 | 
Author: 
Difficulty: 
Preparation time: 1h 20′
SERVINGS: 10
INGREDIENTS:
- GROUND PORK – 300gr
- GROUND BEEF – 400gr
- GRATED CARROTS – 2 PCs. (medium size)
- QUARTERED BOILED EGGS - 4 PCs.
- SAUSAGE – 1PC. (add more to taste)
- GREEN PEAS – ½ CUP
- DRIED RAISINS – ½ CUP
- GRATED PARMESAN CHEESE – 100gr.
- BLACK PEPPER POWDER – ¼ tsp.
- PAPRIKA POWDER – ¼ tsp.
- BROWN SUGAR – 2 tsp.
- CHOPPED RED BELL PEPPER – ½ PC.
- SALT – 2 tsp.
- CHOPPED ONION – 1 PC. (medium size)
- CHOPPED GARLIC – 4 cloves
DIRECTIONS:
- In a large mixing bowl, mix all ingredients, aside the sausage and eggs.
- Place aluminum foil on the table and pour over two cups of mixture.
- Roll out the dough into a rectangular shape.
- Place the sausage in the middle and a row of eggs in the longitudinal.
- With the aid of the foil, rolling in the longitudinal one side of the dough to cover filling.
- Repeat on the other side, then roll the whole sheet giving it, as much as possible, a cylindrical shape.
- Seal the rolls as if they were candies (refet to the video)
- Arrange Embutido in a steamer and cook for one hour.
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