Cooking with Peachy

Posts Tagged ‘sotanghon guisado’

GOOD FOR 4 PERSONS.

INGREDIENTS:

• SOTANGHON NOODLE- 250grams (mung bean noodle)
• SHRIMPS- 300grams (you can also use chicken or pork)
• CHOPPED ONIONS- 1/2 only
• CHOPPED GARLIC- 2cloves
• SLICED CARROTS- 100grams
• SLICED BAGUIO BEANS- 50grams (search in google to check that kind of beans)
• OLIVE OIL- 2tablespoons
• OYSTER SAUCE- 3tablespoons

PROCEDURES:

Soak you sotanghon noodle in the water for 20 minutes.

In a wok or a non-stick frying pan, heat the olive oil. Saute the onion and garlic until golden brown, add the shrimps, season with black pepper powder, add the oyster sauce, simmer for 2 minutes until shrimps are cooked.

After 2 minutes, add the sliced carrots, baguio beans, stir gradually until vegetables are cooked, add the sotanghon noodles, mix well with everything for 2 minutes and serve.

Tip: you can also the use the shrimps with shell for a more tasty sotanghon.