Cooking with Peachy

Posts Tagged ‘Soup’

Difficulty:

Preparation time: 30′

SERVINGS: 4

INGREDIENTS:

• FISH FILLET – 1kg
• SLICED CABBAGE – 150gr
• SLICED CARROTS – 1 PC.
• SLICED CHERRY TOMATOES – 10 PCs.
• SLICED GREEN ONION – 1 Large Stalk
• GROUND PEPPER – ¼ tsp.
• SLICED GINGER – 25gr
• FISH STOCH POWDER - ½ tsp.
• SALT – ¾ tsp.
• EXTRAVIRGIN OLIVE OIL – 2 tbsp.
• LIME JUICE – 1PC.
• HOT WATER – 500ml

PROCEDURE:

Heat the olive oil in a medium sized pot and roast the white part of the green onion and ginger, once soft, add tomatoes and let soften, add hot water, salt, fish stock powder, ground pepper and lime juice. Bring to a boil and then add carrots and cabbage. Let cook for 5min, add fish fillet and simmer for 3min stirring once in a while. Add green onion, mix and serve.