Cooking with Peachy

Posts Tagged ‘sticky rice’

GOOD FOR 2 – 3 PERSONS.

INGREDIENTS:

• STICKY RICE FLOUR – 100gr.
• COCOMILK – 1 CAN/400ml
• SUGAR – 2 tbsp.
• SESAME SEEDS – 20gr.
• McCormick UBE FLAVOUR – SOME DROPS
• SOME FRESH MILK.

PROCEDURE:

In a medium size mixing bowl place the sticky rice flour and gradually add milk until reaching a medium hard consistence. Form the dough of sticky rice into small balls shape. 

Heat a small sauce pan and toast the sesame seeds for 1min, add the cocomilk, the McCormick ube flavor and the sugar. Bring to a boil and then add the sticky rice balls, stir gradually for 5min or until rice balls float, which is a sign of correct cooking grade. Serve hot or chilled to taste.