Cooking with Peachy

Posts Tagged ‘string beans’

Difficulty:

Preparation time: 15′

Servings: 4

Calories per serving: 102 kcal

INGREDIENTS:

• GREEN BEANS – 500 gr
• SAMBAL / CHILI PASTE – ½ tsp. (if not available, substitute with chopped seeded red bird’s eye chili)
• SOY SAUCE – 2 tbsp.
• UNSALTED PEANUTS – ¼ cup
• CHOPPED GARLIC – 3 cloves
• EXTRA VIRGIN OLIVE OIL - 1 tbsp.

PROCEDURE:

1. Toast the peanuts until lightly brown and shiny.
2. Heat the extra virgin olive oil in a medium sized non-stick frying pan.
3. Saute the garlic until fragrant.
4. Add the green beans, soy sauce, chili paste and keep stirring for 7 minutes or until done.
5. Once the beans are cooked but still crunchy, top with the peanuts and serve.