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	<title>Cooking with Peachy &#187; vegetable recipe</title>
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		<title>CRISPY EGGPLANT</title>
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		<pubDate>Fri, 01 Jan 2010 02:34:14 +0000</pubDate>
		<dc:creator>Peachy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[eggplant recipe]]></category>
		<category><![CDATA[peachy24]]></category>
		<category><![CDATA[pulutan]]></category>
		<category><![CDATA[vegetable recipe]]></category>

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		<description><![CDATA[Difficulty:  Preparation time: 60&#8242; Servings: 4 Calories per serving: 325 kcal EGGPLANT INGREDIENTS: EGGPLANT &#8211; 2 PCs. BREAD CRUMBS &#8211; 2 cups EGGS &#8211; 2 PCs. CORNSTARCH &#8211; 2 tbsp. SALT &#8211; 2 tsp. PAPRIKA POWDER &#8211; 1/4 tsp. BLACK PEPPER POWDER &#8211; 1/8 tsp. COOKING OIL DIPPING INGREDIENTS: SOUR CREAM &#8211; 2 tbsp. NATURAL [...]]]></description>
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